Well all I have left to say is if you’re looking for the most perfect chocolate chip cookie, then you seriously need to give these cookies a shot. You can always eat a bunch of them right out of the oven, and then put a few in a bag to freeze just to try it out. I actually call them frozen cookies when I talk about them with my husband. I pulled one out of the freezer and ate it, and now I always freeze these cookies when I make them. I had made them at my mom’s and she froze some to keep them good for longer. Yes they are super good right out of the oven, but Oh my goodness are they good when you freeze them. I know this because I’ve tried making them without the coconute and they just weren’t the same.Īlright, the last thing I need you to know about these cookies is how delicious they are when they are frozen. Really the flakes of coconut are pretty necessary to make this cookie perfect. My husband hates coconut flakes, but he LOVES these cookies. Another thing that you need to know about these cookies is how well the coconut flakes blend in with the rest of the ingredients. (Which I know most people might think that sounds weird because a nice soft cookie is usually what they want) AND I am that person who usually loves a nice soft cookie, until, I tried these bad boys. I’m pretty sure it’s the coconut flakes that gives it its yummy taste, and the corn flakes and oatmeal that give it its perfect consistency. The thing I love the most about these chocolate chip cookies is the perfect mixture of consistency and flavor.
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